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Palace Chinese: Sydney (29 August 2012)
Palace Chinese is our family’s go-to-restaurant for when we have shopping nights, since it’s located within close proximity to all the shops and offers a discounted parking rate of $7 for patrons...
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Mr Wong: Sydney (14 September 2012)
As soon as I heard Merivale was opening up a new venture in the old Tank nightclub venue, I was excited and pumped to try it. However what I soon found out from my two visits, was that it far exceeded...
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Eating World: Haymarket (10 September 2012)
Eating World is one of our most-frequented foodcourts in the city – mostly because M keeps getting cravings for the thick pork-bone soup at Gumshara ramen. However this time we decided to visit two...
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Crystal Seafood Restaurant: Strathfield (1 October 2012)
With the extra day off thanks to Labour Day, we decided to start the day off with a leisurely brunch with some friends at Crystal Seafood Restaurant in Strathfield. The restaurant has been located...
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Ms G’s: Potts Point (November 2012)
Sometime in November last year, I went with a group of girlfriends to Ms G’s for drinks and dinner. From memory it was a Friday night, so we decided to try and get there early to avoid having to wait...
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Billy Kwong: Surry Hills (22 August 2013)
Billy Kwong Billy Kwong is celebrity chef Kylie Kwong’s restaurant child that she opened back in May 2000. Considering the competitiveness of the current restaurant market in Sydney, just the fact...
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Waitan Media Launch: Sydney Chinatown (30 October 2013)
Last Wednesday, Beryl and I were invited to the launch of Waitan a new restaurant located in the heart of Chinatown. For such a high end restaurant, Waitan didn’t hold back one bit for the launch. With...
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Old Town Hong Kong Cuisine: Haymarket (5 November 2013)
Hong Kong Cuisine encompasses a huge range of dishes ranging anywhere between “proper” seafood dishes to street snacks. Old Town Hong Kong Cuisine gives a good coverage of many varieties of dishes,...
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Bao Dao Taiwanese Cuisine: Crows Nest (19th November 2013)
Having had visited Bao Dao’s Chatswood branch earlier last year (see review here), we were interested to see how their newly opened sophisticated sister branch fared at Crows Nest. Having been open for...
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Moutai Flagship Store Opening: Sydney (18 March 2014)
Last night was the official opening for the revered Chinese “baijiu” Moutai. Often marketed as the “world’s most mysterious spirit” and referred to as China’s “national alcoholic drink“, what we wanted...
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